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CAESARS PALACE MOTHER'S DAY DINING

4/22/2002

April 22, 2002
Cafe Lago at Caesars Palace will serve a breakfast buffet from 7 to 11 a.m., priced at
$13.99 (plus tax). A holiday champagne brunch will be offered from 11 a.m. to 4 p.m.
and a holiday dinner buffet from 4 to 9 p.m., both priced at $21.99 (plus tax). Children
between the ages of 4 and 12 are charged half-price and children 3 and under eat free
when accompanied by an adult. (See attached menus.)

Mother's Day Champagne Brunch

Sunday, May 12th, 2002
11 a.m. to 4 p.m.
Omelet & Egg action stations
Cheese Blintzes with fruit compotes, vanilla-citron cr?me fraiche
Eggs Benedict
Buttermilk-thyme Biscuits with Brie Cheese, Spinach, and Chive Hollandaise
Cinnamon French Toast, Buttermilk Pancakes, Maple Syrup
Link Sausage and Smoked Bacon
Carved rotisserie Leg of Lamb with Herbed Lamb Jus,
Sour Cherry and Cracked Black Pepper Compote
Carved slow-roasted Prime Rib of Beef, au jus, creamed horseradish
and whole grain mustard
Roasted Cornish game hen, leeks, oven-dried tomato, Pancetta and pan-seared corn cakes
Penne Pasta with fresh water Rock Shrimp, fresh tomato basil sauce and arugula
Miso-glazed Chilean Sea Bass with ginger-steamed Baby Bok Choy
Chinese Spicy Salt Pork Chops
Curried Singapore Noodles
Fava Bean and Chickpea Ragout
Summer Vegetable Medley
Country Potatoes with Savory Herbs
Iced Alaskan King Crab Claws, Shrimp, Lemon, Cocktail Sauce and Sauce Louise
Selection of Sushi
Smoked Salmon, Sturgeon and Trout with red onion, tomatoes, capers, cream cheese
and dill cream fraiche
Crab Salad, Marinated Summer Vegetable Salad, Artichoke Heart Salad
Marinated Tomato and Fresh Mozzarella Salad
Mixed greens and Caesars Salad
Assorted imported and domestic cheese display
Assorted melons and fruits
Assorted Danish, fruit and cream tarts, Pastries and fresh berry parfait
Adults $21.99 plus tax
Children ages 4 to 12 are charged half-price.
Children 3 and under eat free when accompanied by an adult.

4 p.m. to 9 p.m.
Carved rotisserie Leg of Lamb with Herbed Lamb Jus, Sour Cherry
and Cracked Black Pepper Compote
Carved slow-roasted Prime Rib of Beef au jus,
Creamed Horseradish and Whole-grain Mustard
Roasted Cornish Game Hen, Leeks, Oven-dried Tomato, Pancetta
and pan-seared Con Cakes
Penne Pasta with fresh water Rock Shrimp, fresh tomato basil sauce and Arugula
Rigatoni Pasta with Oxtail, Forest Mushrooms and Tomato Ragout
Miso-glazed Chilean Sea Bass with Ginger-Steamed Baby Bok Choy
Chinese Spicy Salt Pork Chops
Curried Singapore Noodles
Fava Bean and Chickpea Ragout
Summer Vegetable Medley
Country Potatoes with Savory Herbs
Iced Alaskan King Crab Claws, Shrimp, Lemon, Cocktail Sauce and Sauce Louise
Selection of Sushi
Smoked Salmon, Sturgeon and Trout with Red Onion, Tomatoes, Capers,
Cream Cheese and Dill Cream Fraiche
Crab Salad, Marinated Summer Vegetable Salad, Artichoke Heart Salad
Marinated Tomato and Fresh Mozzarella Salad
Mixed Greens and Caesars Salads
Assorted imported and domestic Cheese Display
Assorted melons and fruits
Assorted Danish, Fruit and Cream Tarts, Pastries and Fresh Berry Parfait
Adults $21.99 plus tax
Children ages 4 to 12 are charged half-price
Children 3 and under eat free when accompanied by an adult.

==========================

The Palatium buffet at Caesars is offering an all-day holiday champagne brunch from
8:30 a.m. until 10 p.m. This brunch also is priced at $21.99 for adults, half-price for
children 4-12 years, and free for children 3 years and younger. (See attached menu.)

Sunday, May 12, 2002

* A Selection of Fresh Salads *
Mediterranean Salads and Mixed Greens
Chilled Seafood Salads
Chilled Shrimp Cocktail on Ice with Spicy Cocktail Sauce
Alaskan King Crab with Spicy Cocktail Sauce
House-smoked Salmon with Traditional Accompaniments
Assorted Domestic Cheeses

Potato Leek Soup

* From The Carving Station *
Fresh Rosemary-rubbed Angus Prime Rib au jus
Hand-carved Roasted Wild Turkey
Slow-roasted Bone-in Ham

* Entrees *
Orange Roughy with Lemon Grass Broth
Double-stuffed Crab with Gumbo Jus
Cornish Game Hen
Grilled T-bone with Roasted Shallots
Merlot Braised Beef Short Ribs
Twice-baked Potatoes with Truffle Essence
Market Vegetables and Fresh Herbs
Whipped Potatoes
Saffron Rice with Scallions

* A Selection of Mother Day Desserts from Caesars' Pastry Shop *

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